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| Starters |
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| Porcini mushroom risotto |
| Porcini mushrooms & Arborio rice, slowly cooked & dressed with truffle oil & Parmesan cheese |
| starter |
6.25 |
| main course |
11.95 |
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| Trio of Prawn Cocktail |
| A combination of langoustine, tiger & Atlantic prawns, Marie Rose sauce, crisp leaves & lemon |
7.95 |
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| Pea and Smoked Bacon Soup |
| Pea and smoked bacon soup with toasted pink peppercorns served with crusty bread |
4.95 |
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| Marinated Persian Feta Cheese Salad |
| Rocket, watercress & herb salad with beetroot & pomegranate vinaigrette |
6.50 |
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| Moroccan Lamb |
| Moroccan spiced lamb kofta kebabs, carrot & cumin seed salad, mint & coriander yoghurt dressing |
6.95 |
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| Smoked Salmon Terrine |
| Warm potato salad & toasted rosemary bread |
7.95 |
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| Duck Spring Rolls |
| Marinated cucumber, spring onion & toasted sesame seed salad & Five-spice rhubarb dipping sauce |
6.25 |
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| Smoked Chicken, Caerphilly Cheese and Leek Tartlet |
| Watercress & hazelnut salad |
6.95 |
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| Steamed Scottish Mussels |
| In a fragrant Thai lemon grass & coconut broth, served with crusty bread | 6.95 |
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| Main Courses |
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| Pan fried marinated Chicken Breast |
| Roast sweet potato mash & lightly spiced Creole curry sauce |
13.95 |
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| Slow cooked Lamb Shank |
| Pumpkin & Swiss cheese mash & braised root vegetables |
15.95 |
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| Red onion and rocket Polenta cakes |
| Char-grilled vegetables, toasted goats cheese & Sun-dried tomato pesto dressing |
12.95 |
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| Roast Magret Duck Breasts |
Braised balsamic red cabbage & plum & vintage port chutney
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16.95 |
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| Tikka spiced Fillet of Salmon |
| Indian braised potatoes, chickpeas, coriander seed dressing & yoghurt raita |
13.95 |
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| 21- day matured Steak |
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| Sautéed mushrooms, baby spinach & crispy garlic new potatoes Your choice of peppercorn sauce or red wine jus |
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| Rump |
15.95 |
| Sirloin |
17.95 |
| Fillet |
19.95 |
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| Skate wing with ‘Manchester Scallops’ |
| Skate wing with capers, lemon & herbs served with ‘Manchester Scallops’ (Battered and fried potatoes) |
14.50 |
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| Grilled Veal Steak |
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| Outdoor reared veal sirloin served with Lyonnaise potatoes, crispy sage & Madeira jus |
17.95 |
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| Desserts |
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| Crepe suzette with chocolate orange ice cream |
5.95 |
| Chocolate and cherry pavlova(choc ganash/girotine) |
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| Banana toffee Crème brûleé |
5.95 |
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| Rhubarb 3 way’s (warm ginger and rhubarb pudding ,mini rhubarb brûleé, rhubarb and custard ice cream) |
6.95 |
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| Hot chocolate sundae(send out hot choc sc separate) |
5.95 |
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| Hot sticky date pudding with toffee sauce & fresh pouring cream |
5.95 |
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| Apple, raisin and cinnamon crumble with hot vanilla custard |
5.95 |
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| Tiramisu with chocolate crème anglais |
5.95 |
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| Selection of ice creams with tuille biscuits |
4.95 |
| Please ask for selection |
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| Choc brownie, crushed chocolate meringue, vanilla ice cream,hot chocolate sc (piped chocolate meringue garnish) |
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| Cheese |
7.50 |
| A selection of artisan cheeses served with homemade chutney, grapes, celery & biscuits. |
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| Side Orders |
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| Green beans with shallot butter |
2.95 |
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| Homemade chips with dipping salt |
2.95 |
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| Crispy new potatoes with garlic |
2.95 |
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| Dressed mixed olives |
2.50 |
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| Rocket & Parmesan salad, balsamic dressing |
2.95 |
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| Japanese Horseradish spiced mash |
2.95 |
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| Buttered mashed potato |
2.95 |
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| Roast sweet potato mash |
2.95 |
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| Dressed mixed salad |
2.95 |
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| Bread and oils (for 2 people) |
2.50 |
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