A la carte menu Smoked salmon, potato & spring onion pancakes, sour cream dressing £7 Moroccan chicken skewers, carrot, herb and raisin salad with toasted cumin vinaigrette £6 Spanish tapas trio - Squid & chorizo, garlic king prawns, potato frittata with Manchego cheese & red pepper salsa £8 Pan fried scallops, micro nicoise salad & lemon crème fraiche dressing £8.50 Thai prawn fishcakes with sweet and sour cucumber dip £6 Cream of asparagus and summer vegetable soup, rosemary focaccia £5 Toasted goats cheese salad, walnuts, mixed leaves, red wine poached pears £6 Chicken liver parfait, Melba toast, red onion & balsamic chutney £6 Asparagus and crispy Parma ham salad with rocket, Parmesan shavings & lemon vinaigrette £7.50 top Garlic and thyme marinated chicken, wild mushroom & cherry tomato compote, creamed potato and tarragon velouté £13 Buttered seafood linguine with red chili, spring onion & lime £14 Pan fried fillets of sea bass with a warm new potato and rocket salad in a lemon crème fraiche dressing. Finished with olive, roast pepper and herb salsa £16 Loin of lamb with a bonbon of lamb shoulder confit, fondant potato, pea puree and red wine jus £19 Tender pork fillet with creamed cabbage and bacon, mustard crushed potato & calvados cream sauce £14 Matured Lancashire Fillet steak, wilted spinach, hash brown potatoes & peppercorn sauce £22 Portobello mushroom and blue cheese tartlet with garlic creamed spinach £12 Sticky toffee pudding, toffee sauce & vanilla ice cream £5 Baked lemon cheesecake with strawberry mint compote £6 Pressed Italian chocolate cake with raspberry marscapone £6 Rhubarb crème brulée, lemon shortbread £5 Selection of ice cream £4 A selection of artisan cheeses served with homemade chutney, grapes, celery & biscuits. £7.50
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