2 courses £9.95 or 3 courses for £12.95

Starters

Leek and potato soup, crème fraiche
Pan fried chicken liver crostini, white bean & green apple salad
Lightly battered calamari, smoked garlic mayonnaise
Grilled goats cheese, puy lentil salad & beetroot

Main Courses

Smoked salmon linguine with cream, parmesan, herbs & lemon
Beef, winter vegetable & red wine pot pie, buttered greens and triple cooked chips
Caribbean spiced chicken breast, creole curry sauce, rice & black beans
Potato gnocchi & blue cheese gratin, rocket and pear salad

Desserts

Chocolate brownie, dulce de leche caramel and vanilla ice-cream sundae
Rhubarb crème brulee and ginger shortbread biscuits
Warm apple crumble & cream
Lemon tart with chantilly cream
Choose three award winning cheeses from our list, served with grapes, biscuits & home- made chutney

This is a sample menu which give a good representation of our set menu. We change things regularly to ensure we bring you the best that our suppliers and seasons can provide. For todays menu please call or e-mail the restaurant.